Satiate Your Sweet Tooth With Double Berry Custard Pie

New Delhi: With fresh berries, a prepared pie crust and a handful of pantry staples it is easy to whip up this stunning and irresistible Double Berry Custard Pie.

Ingredients

• 3 eggs
• 1/2 cup sugar
• Pinch salt
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 (9-inch) cracker crust

Instruction

1. Preheat the oven to 350 degrees F.
2. In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
3. Cover the bottom of the pie crust with the berries. Pour the egg mixture over the top, and bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.