New Delhi: Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot.
Ingredients
- 1 cup lemon soda (such as San Pelligrino)
- 1 1/2 ounces cold espresso
- 1 or 2 lemon wheels, to serve
Directions
Step 1
Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
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