Here’s the Guguni recipe for your Dahi Bara Aloo Dum

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Dahi Bara and Aloo Dum – A famous street food of Odisha. Every Odiya kid is accustomed to it as some fancy chats and eats it on a frequent basis.

Here’s the recipe for Guguni:

  • Dried YellowAloo/White peas – 1 cup ( soaked overnight)
  • Onion – 1 no Medium ( finely chopped)
  • Tomatoes – 1 small ( finely chopped)
  • Ginger garlic  paste – 2 tsp
  • Green chillies- 2 no ( finely chopped)
  • Red chilli pd – 1 tsp
  • Coriander pd – 2 tsp
  • Turmeric pd – 1/2 tsp
  • Cumin pd – 1/2 tsp
  • Garam masala – 1/2 tsp
  • Coriander leaves – few finely chopped
  • Baking soda – a pinch ( optional)
  • Bay leaves – 1 no
  • Cloves – 2 no
  • Cardamom ( whole) – 2 no
  • Cinnamon – 1 inch size
  • Oil – 2 tbsp
  • Salt to taste

Steps:

  • Pressure cook the soaked peas with some salt and baking pd for 1-2 whistles depending on your pressure cooker but not more that 2.
  • In a pan heat oil add cloves,bay leaves, cardamom, cinnamon. Add onion and saute them well until translucent.
  • Add Ginger garlic paste, Green chilli paste and saute till the raw smell goes off.
  • Add the tomatoes and cook they till they are mushy.
  • Add allspice pd’s and saute them well till you can smell the nice aroma of the sauteed spice.
  • Add the pressure cooked peas , also add salt and Mix them well.
  • Add some water to dilute the gravy and let it boil for 10 -15 minutes.

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