Here Is The Recipe For Japanese Fried Chicken “Karaage”

Bhubaneswar: Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.

Ingredients (for 4 servings):

• 1 lb skin-on chicken thigh (455 g), cubed
• 1 tablespoon sake
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 1 clove garlic, minced
• ½ egg, beaten
• ⅓ cup potato starch (40 g)
• cooking oil, for frying

Preparation:

• In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
• Add the egg and potato starch to the chicken. Mix well.
• Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.