Recipe

An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Ingredients 2 pounds lean ground lamb 2 medium onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro,…

Poda pitha is an authentic odia cuisine prepared specifically during the swing festival called Raja in Odisha. Ingredients Serving: 4 2 cup rice flour 2 cup water 1 cup curd 1 cup sugar or jaggery 1/2 cup cashew and raisins 1/2…

A delicious combination of potatoes and drumstick pods that are slow cooked the masala paste of mustard seeds, cumin seeds, green chillies, garlic and turmeric powder.  So do try this Odia style potato and drumsticks fry in a mustard…

Crispy fried chicken smothered in a delicious, sweet orange flavor sauce. Easy to make at home! Ingredients 2 lbs boneless chicken breast cubed 1 cup brown sugar 2 cups all purpose flour 1 raw egg beaten 1/4 teaspoon…

Bhubaneswar: Thick, creamy and healthy dates milkshake is prepared by using seedless dates or khajoor and milk. This is a very tasty nutritious that has no added sugar. Ingredients 5 numbers seedless dates 1½ cup milk boiled and…

Bhubaneswar: Chicken Cheese Balls are the best cheese-loaded snacks for any fun party. Serve them with your favorite dip or sauce and you will never go back to those frozen cheese ball packets. Ingredients for 16 balls 2 chicken…

Bhubaneswar: Irish coffee is a cocktail of sweetened coffee, Irish whiskey, and whipped cream that is not only acceptable but also expected as a morning treat on holidays. Ingredients:…

New Delhi: Cheese balls are popular snacks which can be seen as both street food and restaurant snack. Actually, it is made with mixed vegetables stuffed with cheese block in a breadcrumbs coating. But the bread cheese balls recipe is an…

Bhubaneswar: Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Ingredients (for 4 servings): 1 lb skin-on chicken thigh (455 g), cubed 1 tablespoon sake 1…

Bhubaneswar: A pan-fried battered white fish is a universal dish, and this recipe from Korea is a simple and delicious rendition. Ingredients 1 pound white fish fillets (rinsed and patted dry) 3 teaspoons salt 1 teaspoon…