Calm Your Mood With Orange Shrikhand 


New Delhi: Orange Shrikhand is very creamy, fluffy, lightly sweet with hints of saffron and cardamom.Orange Shrikhand pairs so perfectly with hot puris.  


  • 64 oz. full-fat plain yogurt  
  • 2 cups sour cream  
  • 3 cups powdered sugar  
  • ½ tsp cardamom powder  
  • Pinch of saffron  
  • Zest of 2 oranges 
  • 2 orange, juiced  
  • 2 oranges, chopped into bite-size pieces 


  1. In a large bowl place a strainer/ colander over it, lay a muslin or cheesecloth on it. 
  2. Add yogurt and sour cream to the cheesecloth. Bring together the cheesecloth and tie it together so all the whey can seep out. Leave like that overnight. 
  3. Squeeze out the access liquid and add the hung yogurt to your stand mixer. 
  4. Mix everything well, then add sugar and mix on medium speed until it’s creamy, this will take about 2-3 minutes. 
  5. Slowly add in orange juice, mix for about 1 minute. Then add in cardamom powder, saffron, and orange zest. Mix for another 2-3 minutes on medium speed. It should be creamy and fluffy. 
  6. Fold in chopped oranges, chill in the fridge for 1-2 hours and enjoy!! 

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