New Delhi: Moong Dal Pakodi is hugely popular the entire North and Central India . Made of split green gram (dhuli moong dal) and green chilies, these bite-sized pakodis have held their own and can safely count amongst India’s most loved street food dishes. Easy to make and an all-season snack, moong dal pakodi is the perfect company for your evening chai.
Here’s a recipe of Moong Dal Ki Pakodi you can try.
Ingredients of Moong Dal Pakodi
- 1 cup soaked (for 3-4 hours) dhuli moong daal (husked green gram)
- 1 tsp salt or to taste
- Hari mirch (green chillies), chopped fine to taste
- 1/4 cup methi (fenugreek) leaves, chopped fine
- 2 tsp adrak (ginger) chopped fine
- Oil for deep-frying
How to Make Moong Dal Pakodi
- Grind the daal to a smooth consistency without using water.
- Beat the daal till fluffy and mix in the rest of the ingredients.
- Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.
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