Make Your Dinner More Delicious Dry Peanut Chutney 


New Delhi: Besides observing a fast during the nine-day, people prepare a variety of food and it is no less than a feast. This Dry peanut chutney goes perfectly well with almost anything.  


  • 1 cup peanut 
  • 1 tsp cold pressed sesame oil 
  • 1 tsp cumin (jeera) 
  • 1 tsp Kashmiri red chilli powder 
  • 1/2 tsp asafoetida (heeng) 
  • 1 tsp jaggery 
  • Rock salt as per taste 


  1. Dry roast peanuts and cool them 
  2. Coarsely grind and keep them aside 
  3. Heat oil in a deep pan, add cumin, asafoetida followed by roasted and ground peanuts, red chilli powder, and salt 
  4. Mix it well and let it cool 
  5. Store in an airtight container. 

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