Make Your Dinner More Delicious Dry Peanut Chutney 

New Delhi: Besides observing a fast during the nine-day, people prepare a variety of food and it is no less than a feast. This Dry peanut chutney goes perfectly well with almost anything.  

Ingredients:  

• 1 cup peanut 
• 1 tsp cold pressed sesame oil 
• 1 tsp cumin (jeera) 
• 1 tsp Kashmiri red chilli powder 
• 1/2 tsp asafoetida (heeng) 
• 1 tsp jaggery 
• Rock salt as per taste 

Method: 

1. Dry roast peanuts and cool them 
2. Coarsely grind and keep them aside 
3. Heat oil in a deep pan, add cumin, asafoetida followed by roasted and ground peanuts, red chilli powder, and salt 
4. Mix it well and let it cool 
5. Store in an airtight container.