Make Vrat Special Aloo ki Kadhi 


New Delhi: Aloo ki Kadhi is a curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Let’s take a look at the recipe.

Ingredients of Aloo ki Kadhi

  • 1/2 Kg Potatoes (peeled& mashed smooth), boiled
  • 2 tsp Rock salt
  • 1/4 tsp Chilli powder
  • 1/2 cup Singhare ka atta
  • For deep-frying Oil
  • 1/2 cup Sour yogurt
  • 1 sprig Curry leaf
  • 1/2 tsp Cumin seeds
  • 2 Whole red chillies
  • 1 tbsp Ginger, chopped
  • 1/2 tsp Coriander powder
  • 4 cups Water
  • For garnishing Coriander leaves

How to Make Aloo ki Kadhi

1. Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.

2. Put aside 1/4 of the mixture and the rest will be made into pakoris.

3. Heat oil till a drop of batter dropped in comes up at once.

4. Drop spoonfuls into oil, lower the flame and fry to a golden colour.

5. Drain on an absorbent paper and keep it aside.

6. Add the yogurt to the remaining mixture, make a smooth paste and mix in water.

7. In a heavy-based pan, reheat 2 tbsp of the same oil, and add curry leaves, cumin seeds and whole red chillies.

8. When slightly darkened, add ginger and sauté a little.

9. Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.


10. Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

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