New Delhi: Labang Latas is stuffed with dry fruit filling, and coated with the right amount of sugar syrup is the best dish to satiate your sweet tooth. Let’s check out the ingredients for the recipe.
Ingredients
- 250 g – flour (maida)
- 1 cup – sugar
- 1/2 cup – water
- 100 g – khoya
- 3 tbsp – pistachios (chopped)
- 4- 5 tbsp – almonds (chopped)
- 3 tbsp – raisins (chopped)
- 3 tbsp – cashewnuts (chopped)
- 15-20 – cloves
- 1/2 tsp – nutmeg and cardamom powder
- 3 tbsp – oil
- 4 tbsp – ghee
- Ghee, to fry
How to Make Labanga Lata
- Mix ghee (4 tbsps) and oil with the flour. Add water and knead into a stiff dough.
- Fry khoya in a little ghee, add the nuts, raisins, and nutmeg, and cardamom powder.
- With the sugar and water, make sugar syrup of one string consistency and keep aside.
- Make small balls with the dough and roll them into small circles.
- Put a little mixture of khoya in each, fold into a square shape, and seal each with a clove.
- Deep fry them in ghee on low flame and dip them in sugar syrup. The labanga latas are ready to serve.
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