Diwali Special Recipe: Make Gulkand Khoya Roll


New Delhi: It is a delicious sweet which melts in the mouth and is easy to make and can be prepared in no time.


  • Khoya  100g
  • Cashew  100gm
  • Gulkand  40g
  • Sugar  500 ml
  • Full fat milk 1 kg
  • Saffron  ½ tsp
  • Cardamom ½ tsp


  1. Take a heavy bottom khadai and bring the milk to a boil, reduce it.
  2. Add the fine paste of cashew and cook it well. Add the khoya and sugar into it.
  3. Sprinkle the saffron and cardamom into it. Mix it well and cool. Once cooled, roll out the mixture.
  4. Add ghulkand in it and roll over it forming tube-like rolls.
  5. Rest it for half an hr in the fridge and slice it accordingly. Garnish with saffron threads.

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