The Odia daily Pragativadi hosted a vibrant and meaningful “Nuakhai Juhar” celebration on Tuesday, bringing together prominent writers, poets, intellectuals, and journalists to honour the spirit of Western Odisha’s premier agrarian festival.
Addressing the gathering as the chief guest, eminent poet and administrator Ashwini Kumar Mishra underscored the cultural depth of Nuakhai. Tracing its historical roots back to the era of King Ramai Deva of the Chauhan dynasty, Mishra noted that the festival has transcended geographical boundaries, being celebrated not only across Western Odisha but also in Mahasamund, Rayagada, Raipur, and Saraipali.
“Nuakhai is not merely a regional festival; it is a profound celebration that sends a timeless message—amidst all our diversity, we are all children of Bharat Mata,” Mishra stated.
Reflecting on harvest festivals across India, he pointed out that while names, languages, and local paddy varieties may differ—noting with concern that traditional paddy varieties have dwindled from 13 down to just two or three—the core tradition and cultural philosophy remain unified. He lauded Pragativadi for upholding values inspired by its late founder, Pradyumna Bal, emphasising how societal values and ideals guide communities forward.
Dignitaries Highlight Cultural Significance
The event featured insightful discussions on the significance of Nuakhai, accompanied by a special poetry-recitation session dedicated to the festival. Distinguished guests who shared their perspectives included writer Dr Arabinda Ray, poet Arun Kumar Sahu, Kalpana Maharana, Rashmi Rekha Behera, Asharani Pradhan, Jagannath Padhi, essayist Pabitra Maharatha, Amitabh Panda, and engineer Alok Bhuyan.
Pragativadi’s Editorial Director Lalit Patjoshi delivered an address highlighting the vital role traditions and festivals play in the development of agriculture and human civilisation. Chairperson Saswati Bal warmly welcomed the guests and extended her blessings to all attendees and family members.
Traditional Rituals and Community Feasts
The programme commenced with traditional spiritual fervour, offering Nabanna—consisting of new rice and flattened rice (chuda) served on special Kurei leaves brought from Balangir—to Lord Jagannath, alongside regional presiding deities Maa Samaleswari, Maa Pataneswari, and Maa Sureshwari.
Members of the Pragativadi family successfully organised and managed the event, with coordination led by Sashi Bhushan Sahu, Banita Sahu, Itishree Sethy, and Bhikari Charan Baisak.
