Poda pitha is an authentic odia cuisine prepared specifically during the swing festival called Raja in Odisha.
2 cup rice flour
2 cup water
1 cup curd
1 cup sugar or jaggery
1/2 cup cashew and raisins
Bhubaneswar: Summer is the season of Odisha’s popular dish – Pakhala. This healthy and tasty pakhala, i.e., fermented rice, not only keeps you cool in summer but is great for your digestive system.
People have tried different ways of…
Bhubaneswar: Today, Odias across the globe celebrate Pakhala Divas, by eating the traditional dish of Odisha, Pakhala.
The day is celebrated to promote Odhisha food, and people make the dish to welcome the spring season.