New Delhi: Rugda or Phutka is an exotic variety of mushrooms that are found in the forest areas of Jharkhand. This mushroom curry can easy prepared with minimum ingredients.
Ingredients For Rugda Curry
- 500 gms Rugda mushroom
- 1/4 cup oil
- 1/2 cup Sliced onions
- 1/2 cup Chopped tomatoes
- 1 tbsp Ginger-garlic paste
- Salt as required
- 1/2 tsp Haldi powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Dhaniya powder
- 1/2 tsp Garam Masala
How to Make Rugda Curry
1. Cut rugda in half and clean it properly, then slightly sautee in a pan in a tbsp of oil.
2. Remove rugda and in the same pan heat the remaining oil. Add jeera, sliced onion, and cook till onions are translucent.
3. Add ginger-garlic paste and cook till the raw smell of ginger-garlic is gone.
4. Now add haldi, red chilli powder, dhania powder, and some water so all the masala sticks together.
5. Add tomatoes and salt and cook till tomatoes are mushy.
6. Add the rugda and mix everything together.
7. Add 1 cup water and let it cook for another 5 mins or until you have your desired consistency.
8. Last step is to add garam masala, chopped coriander, and chopped chillies for garnishing.
9. Stir and cover this for 2 mins and your rugda curry is ready.
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