New Delhi: Anda Palak Bhurji or Egg Spinach Scramble is one of the easiest yet healthy recipes. It is packed with protein and vitamins (especially vitamin D3). Let’s take a look at the ingredients for the recipe.
Ingredients
- 4 Whole Eggs
- 1 cup Spinach
- 2 Onion, finely chopped
- 1 Tomato, chopped
- 1 Green Bell Pepper (Capsicum), chopped
- 4 cloves Garlic, chopped
- 1 inch Ginger, chopped
- 2 Green Chillies, chopped
- 1 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Red Chilli powder
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- Salt and Pepper, to taste
How to make Masala Egg Spinach Scramble
- We begin making the Anda Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent.
- Then add in the tomatoes and add the spice powders along with salt and pepper. Give it a stir.
- Add the chopped spinach and wet the spinach and cook till it wilts. Then finally crack one egg at a time.
- Start mixing the egg with the masala that is been sautéed. Mix well and combine all the ingredients together. Check for seasoning once done, and serve.
- Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.
