New Delhi: Hara Bhara Kabab are pan-fried patties which are full of flavours and goodness of spinach, green peas and potatoes. It is easy to make and suitable for vegetarians.
Ingredients
- 1 bunch palak leaves / spinach / baby spinach
- 2 tsp oil
- 1 green chilli / hari mirch (finely chopped)
- 1 capsicum (finely chopped)
- ¾ cup beans (chopped)
- ¾ cup peas (fresh/frozen)
- 2 potatoes (boiled and grated)
- ¾ cup paneer/cottage cheese (crumbled)
- 3 tbsp coriander leaves (finely chopped)
- 1 tbsp cornflour
- 2 tbsp breadcrumbs
- ½ tsp Kashmiri chilli powder / lal mirch powder
- ½ tsp coriander powder / dhania powder
- 1 tsp amchur / dry mango powder
- ½ tsp garam masala powder
- ¼ tsp turmeric / Haldi
- salt to taste
- 1 cup breadcrumbs (to coat)
- 8 cashews (halved)
- oil for deep frying
INSTRUCTIONS
- Firstly, in a large Kadai heat oil and add green chilli.
- Also, add capsicum and saute till the moisture disappears.
- Further, add beans and peas. saute well.
- Transfer to the blender and allow to cool completely.
- Blend to coarse paste along with blanched palak.
- Transfer the blended paste into a large mixing bowl.
- Also add grated potato, paneer and coriander leaves.
- Further add corn flour and breadcrumbs.
- Add in the spices and salt.mix well.
- Grease hands with oil and make a small patties.
- Cover the patties with bread crumbsand garnish with cashew.
- Now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally.
- Drain the fried Hara bhara kabab onto the kitchen towel.
- Finally, serve hara bhara kabab hot with sauce and masala tea.
