Koraput district, known for its premium coffee, is now carving a new identity with pepper production.
Farmers across seven blocks cultivate pepper on nearly 1,550 hectares, producing about 500 metric tons annually. Out of this, nearly 200 metric tons move to other states, while demand continues to rise in both national and international markets.
The climate of Koraput suits spice crops, giving pepper a distinct quality. Experts highlight that Koraput pepper serves as an excellent raw material for white pepper, making it highly preferred by marketing agencies outside Odisha. However, despite growing demand, farmers lack adequate incentives to expand production.
Blocks like Lamtaput (550 hectares), Dasmantpur (350 hectares), Lakshmipur (250 hectares), Semiliguda (250 hectares), Nandapur (120 hectares), Koraput (10 hectares), and Patangi (20 hectares) contribute to the district’s pepper cultivation. Farmers receive seedlings and subsidies, while some also benefit from land allocations under the FRA Act.
The horticulture department has set a target to expand pepper cultivation to 3,000 hectares in the coming years. The Water Resources division is arranging seed supply, and the current market price stands at ₹700 per kilogram.
Intellectuals believe that branding Koraput pepper, similar to Koraput coffee, will boost its success in global markets. With proper encouragement, technical knowledge, and skill development, farmers could significantly increase pepper cultivation, strengthening Koraput’s position in the spice industry.
