New Delhi: Veg Kathi roll is delicious wraps or rolls stuffed with a spiced mix of veg stuffing. Kathi rolls make for a good brunch, lunch or tiffin box snack.
For Aloo Stuffing:
- 2 tsp oil
- ½ capsicum (thinly sliced)
- 2 potatoes (boiled, peeled and mashed)
- ¾ cup paneer/cottage cheese (crumbled)
- 1 tsp Kashmiri chilli powder / lal mirch powder
- ½ tsp garam masala powder
- ½ tsp chaat masala
- salt to taste
Other Ingredients:
- 2 tsp butter
- 3 chapati or wraps
- 6 tsp tomato sauce
- ½ cup lettuce (thinly chopped)
- 1 carrot (thinly chopped)
- ½ onion (thinly sliced)
- 3 tsp green chutney
INSTRUCTIONS
- Firstly, in saute capsicum for 2-3 minutes in some oil.
- Further, add boiled potato and crumbled paneer.
- Add chili powder, garam masala powder, chaat masala and salt.
- Mix well and prepare cylindrical-shaped sticks. keep aside.
- Now, add butter onto the Tawa.
- and roast leftover chapati or wraps until they warm up.
- Now place the roasted chapati or wrap it on a flat surface.
- Spread a generous amount of tomato sauce.
- also place lettuce, carrot and onion in the centre of chapati.
- Further, place the prepared cylindrical stuffing of aloo in center.
- and apply green chutney.
- Now fold the bottom up.
- Also slowly, fold both the sides one after another.
- Roll into aluminium foil or butter paper covering the frankie.
- Finally, veg Frankie or kathi roll is ready to serve with tomato sauce.
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