Try Delicious Mughlai Chicken Korma Recipe

New Delhi: Mughlai Chicken Korma is a dish in which chicken cooked with aromatic spices in thick yogurt, onion, and nuts-based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.

Ingredients

• 1 kg chicken
• 2 bay leaves
• cooking oil
• 1 piece cinnamon
• 4,5 cloves
• 2 tej patta (bay leaves)
• 4 green cardamom
• 1 piece dalchini / cinnamon sticks
• 1/4 tsp cumin seeds
• 4 hari Elaichi / green cardamom
• 250 gm yogurt
• 1/4 tsp Jeera/cumin
• as required red chilli powder
• 1/4 tsp orange food colour
• 2 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 2 tsp coriander powder
• 2 tsp coriander powder
• 1 tsp salt
• 2 tsp garam masala
• as per taste salt
• 5-6 almond, cashew
• 250 gm Yogurt
• 1 big fried onion
• 2 -3 tsp khash khash (poppy seeds)
• 100 ml water

Steps

1. In a medium-hot pan add oil and whole spices (bay leaves,cloves, cardamom, cinnamon)
2. Add chicken add food colour and mix it well, cook this for 8-9 mins on medium-low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala’s (red chilli powder, turmeric powder, cumin powder, coriander powder,garam masala, etc) cook for 3 4 min
5. Now besides, make a mixture of fried onion, almond, cashew,Khas Khas, and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add the above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..until the boil come
7. Finally, here your Mughlai chicken korma is ready, serve it with love.