Try Ananya Panday’s Favourite Lip-Smacking Treat; Recipe Inside

New Delhi: A quick fix snack or breakfast when you are not in the mood to eat that old-fashioned dosa. Spicy, tangy, and cheesy with bursts of amazing flavour 

Ingredients 

• Dosa Batter / Idli batter – 2 cups (depends on the number of dosas you wanna make) 
• Onion – 1 finely chopped 
• Tomatoes – 2 finely chopped 
• Coriander – 4-5 tsp 
• Green chillies – 5-6 
• Schezwan chutney – as required 
• Ghee or oil – as required 
• salt 

Instructions 

1. Heat the dosa skillet greasing it slightly with ghee. 
2. Spread the dosa batter (add salt to the batter) evenly on the pan. 
3. Once the upper layer slightly dries add ghee and spread evenly. 
4. Add the Schezwan chutney and spread. 
5. Sprinkle chopped onions, tomato, green chillies, and coriander. 
6. Spread the grated cheese and cook until the dosa turns brown.