Make Easy Bread Dahi Vada At Home

New Delhi: Bread Dahi Vada is an innovative twist and delicious version of the original dal vadas.

Ingredients of Bread Dahi Vada

• 10 Bread slices
• 200 gram Curd

To fry Oil

• to taste Salt and black pepper
• 1/2 tsp Red chilli powder
• 1/2 tsp Aamchoor powder
• Mint leaves, chopped
• A pinch of Zeera powder
• 1 tbsp Anardana

How to Make Bread Dahi Vada

1. Remove the brown portion from all slices.
2. Soak these in water and squeeze.
3. Then mix mashed paneer in soaked bread slices.
4. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry them till light brown.
5. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
6. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and pomegranates.
7. Serve.