New Delhi: Blueberry Ragi Muffins muffins are super healthy and power packed with ragi flour which gives them a nice taste and wonderful flavour.
Ingredients
- Refined Flour – 200 grams
- Finger Millet Powder – 50 grams
- Finger Millet Whole – 50 grams
- Butter – 300 grams
- Sugar – 300 grams
- Egg – 9 Nos.
- Baking Powder – ½ tsp.
- Vanilla Essence – 5 ml
- Blueberry Fruit Filling – 100 grams
- Broken Cashew nut – 100 grams
Method
- Take butter and bring it to room temperature. Take a mixing bowl and beat the butter in it using a whisker. Add sugar and whisk till it gets creamier and fluffy.
- Gradually add eggs one by one while whipping. Continue whisking until you get a smooth, creamy texture of the batter. The whole beating process may take up to 15-20 minutes.
- Roast the finger millet and crush it to a coarse powder.
- Mix refined flour, finger millet flour, roasted and crushed finger millet, and baking powder and gradually add the flour mix into the batter using a spatula. Gently stir and fold the mixture, as you keep adding flour into the batter mixture.
- Add Blueberry fruit filling to the mixture.
- Preheat the oven to 175 degrees Celsius.
- Pour the prepared batter into muffin moulds and top with broken cashew nuts and bake it in the preheated oven for 15-20 minutes or till a toothpick or skewer pierced in the centre of the cake comes out clean.
- Cool it to room temperature and then serve.
