Bhubaneswar: Chicken Shami Kabab is one of the best non-vegetarian snacks to be served. Chicken shami kebab is a meat dish that is popular in India and its neighbouring countries.
These kebabs are made with ground meat or chunks of meat cooked with spices, ginger, garlic and herbs.
Ingredients Of Chicken Shami Kabab
- 1 Cup chana dal
- 2 tsp oil
- 1 tsp cumin seeds
- 7-8 Cloves
- 7-8 nos black peppercorns
- 2 sticks cinnamon
- 2 tsp coriander seeds
- 1 tsp ajwain
- 3 nos red chilli whole
- 1/2 tsp chilli flakes
- 500 gms boneless chicken
- 1 tsp salt
- 1 cup water
- 1 tsp ginger, finely chopped
- 2 Green chilli
- 2 tsp garlic, finely chopped
- 1/2 cup coriander leaves , chopped
- 1/2 cup mint leaves , chopped
- 2 Egg
How to Make Chicken Shami Kabab
- Soak 1 cup of chana dal for at least 30 minutes.
- In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
- Now add the soaked chana dal and mix thoroughly.
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
- Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste.
- In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
- Now add the raw eggs liquid and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
- You can serve the kebabs hot with chutney of your choice.
