New Delhi: Vrat-special Kuttu atta sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. Dishes made of kuttu ka atta have an overwhelming nutty flavour and are filling enough to help us wade through the day of fasting.
Ingredients:
- Buckwheat (kuttu atta)- 1 cup
- Honey/jaggery- 2 tbsp
- Apple – 1 small
- Desi ghee- 1 tbsp
- Almonds- 10 (thin sliced)
- Chia seeds- 2 tsp
Method:
- Dry roast kuttu atta in a pan. When a mild nutty flavour starts to develop, add desi ghee to it.
- Secondly, add 1.5 cups of hot water to it and keep stirring the mixture and cook on a medium flame.
- Now add honey or jaggery syrup to it and mix well.
- Garnish the sheera with thin sliced almonds, chia seeds and serve immediately.
