Treat Your Taste Buds With Whole Wheat Pizza 

New Delhi: A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favourite pizza toppings or pizza recipes.

For Dough:

• 2 cups wheat flour
• ¼ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp olive oil
• ¼ cup curd
• water (for kneading)
• for instant pizza sauce:
• ½ cup tomato sauce
• ¼ cup chilli sauce
• 1 tsp chilli flakes
• 1 tsp mixed herbs

For Toppings:

• onion
• capsicum
• tomato
• jalapeno
• olives
• sweet corn
• cheese

INSTRUCTIONS

How To Knead The Dough For Pizza:

1. Firstly, in a large mixing bowl take 2 cups wheat flour, ¼ tsp baking soda, 1 tsp baking powder and ½ tsp salt.
2. Mix well making sure everything is well combined.
3. Now add ¼ cup curd, 2 tbsp olive oil and water.
4. Start to knead the dough adding water as required.
5. Knead to a smooth and soft dough.
6. Grease the dough with oil, cover and rest for 20 minutes.

How To Make Instant Pizza Sauce:

1. Firstly, in a bowl take ½ cup tomato sauce, ¼ cup chilli sauce, 1 tsp chilli flakes abd 1 tsp mixed herbs.
2. Mix well making sure everything is well combined.
3. Instant pizza sauce is ready. keep aside.

How To Make Veg Pizza:

1. After the dough has rested for 20 minutes, knead the dough slightly.
2. Pinch a ball-sized dough and roll uniformly.
3. Dust with wheat flour and roll gently.
4. Roll to uniform thickness keeping slightly thick.
5. Prick the roti using the fork. this prevents the pizza from puffing up.
6. Cook the base on a hot pan until it is half cooked.
7. Now flip over and spread the pizza sauce over it.
8. Also, top with onion, capsicum, tomato, jalapeno, olives and sweet corn.
9. Further top with cheese and more vegetables.
10. Also, sprinkle chilli flakes and mixed herbs.
11. Cover and simmer for 10 minutes or until the base is cooked well.
12. Finally, slice the wheat pizza and enjoy.