Pakhala Dibasa

A delicious combination of potatoes and drumstick pods that are slow cooked the masala paste of mustard seeds, cumin seeds, green chillies, garlic and turmeric powder.  So do try this Odia style potato and drumsticks fry in a mustard…

Puri: Odisha’s international acclaimed sand artist Sudarsan Pattnaik has created a unique sand art to mark the Pakhala Dibasa today. The Padma Shri Awardee artist took to Twitter to greet the people on the occasion.…

Cuttack: It’s a celebration that has reached far and wide. Today, Pakhala Dibasa is celebrated by Odias residing across the globe too. In Odisha, people are marking the day with delicious pakhala preparations at home. Hosting parties for…

Bhubaneswar: The typical summer-time odia cookery watered rice also known as pakhala. This healthy and tasty fermented rice not only keeps you cool in summer but is great for your digestive system. The term “pakhala” is derived from pali…

Cuttack: It’s a celebration that has reached far and wide. Today, Pakhala Dibasa is celebrated by Odias residing across the globe too. In Odisha, people are marking the day with delicious pakhala preparations at home. Hosting parties for…

Bhubaneswar: On the occasion of World Pakhala Dibasa, Odisha Chief Minister Naveen Patnaik greeted everyone and said the traditional Odia food is his favourite cuisine. Taking to his Twitter handle, the Odisha CM wrote: “It is always a…

Bhubaneswar: Today, Odias across the globe celebrate Pakhala Divas, by eating the traditional dish of Odisha, Pakhala. The day is celebrated to promote Odhisha food, and people make the dish to welcome the spring season. Pakhala, a…