New Delhi: Chocolate Brownie Cake is a perfect treat that you can serve warm with vanilla ice cream to enjoy the most. Let’s check out the ingredients for the recipe.
Ingredients of Chocolate Brownie Cake
6 Servings
- 100 gm all-purpose flour
- 200 gm unsalted butter
- 200 gm caster sugar
- 3 egg whites
- 250 gm dark chocolate
- 4 tablespoon walnut
- Icing sugar as required
- 3 egg yolk
Instruction
Step 1
To prepare this yummy cake recipe, preheat the oven at 180 degrees Celsius. Then, take a medium cake tin and grease it with some unsalted butter. After greasing, line it with greaseproof paper.
Step 2
Next, put a large heavy-bottomed pan over low to medium flame and cut medium chunks of chocolate in it. Add the remaining butter along with sugar in the same pan and let the chocolate melt. Keep stirring. Once done, keep it aside to cool. (Note: You can melt the chocolate in the microwave as well.)
Step 3
Now, add egg yolks into the melted chocolate mixture and whisk well. Then, add all-purpose flour in the mixture along with the walnuts and the remaining chocolate. (Note: You can also go for walnuts along with pecan nuts in this recipe.)
Step 4
In another bowl, add the egg whites and beat them well using an electric beater until they form soft peaks. Once done, gently fold the egg whites into the chocolate mixture.
Step 5
Your cake batter is ready. Pour it into the prepared tin. Place the cake tin in the preheated oven and let the cake bake in the centre of the oven for about 35-40 minutes. Make sure that the top of your cake is crusty.
Step 6
Once the cake is baked well, let it cool and then take it out of the cake tin using a knife. Use a little icing sugar for dusting on the top and serve it warm. Enjoy with vanilla ice cream or chocolate sauce.
