Give A Royal Treat To Your Loved Ones With Raj Kachori Chaat

New Delhi: Raj Kachori chat is one of the most popular chaats in North India. Its single bite will burst many flavours in your mouth. You can even prepare it for occasions like kitty parties, game nights, and potlucks. Let’s check out the ingredients for the recipe. 

INGREDIENTS 

for raj kachori dough: 

• 1½ cup maida / plain flour / refined flour 
• ½ cup rava / semolina / suji (fine) 
• ¼ tsp baking soda 
• ½ tsp salt 
• 2 tbsp hot oil 
• ½ cup water (to knead) 
• Oil for frying 

for chaat: 

• 1 potato (boiled & peeled) 
• ½ cup chickpea / chana (soaked & boiled) 
• ½ cup green moong dal ( soaked & boiled) 
• 1 cup curd 
• ¼ cup green chutney 
• ¼ cup tamarind chutney 
• 1 tsp kashmiri chilli powder 
• 1 tsp cumin powder 
• 1 tsp chaat masala 
• 1 tsp aamchur / dry mango powder 
• 1 tsp salt 
• ½ cup sev 
• ¼ cup boondi 
• ½ cup pomegranate 
• 2 tbsp coriander (finely chopped) 
• 2 tbsp onion (finely chopped) 

INSTRUCTIONS  

1. Firstly, take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours) 
2. Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal. 
3. Also, pour 2 tbsp curd. 
4. Now pour a tsp of green chutney and tamarind chutney. 
5. Also sprinkle chilli powder, cumin powder, chaat masala, amchur and salt. 
6. Further drizzle half tsp of curd, green chutney and tamarind chutney. 
7. Garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion. 
8. Finally, enjoy raj kachori immediately as a chaat.