Bahuda Yatra Special: Try Chena Kheer Recipe

Bhubaneswar: Chena Kheer is one such recipe that can be made in a jiffy and will be done in less than 25 minutes. All you need is Chena/Paneer and milk along with some dry fruits.

INGREDIENTS:

• Milk – 1½  ltr
• Lemon – 1
• Sugar – 4 + 1 tbsp
• Cashew nut (chopped) – 2 tbsp
• Cardamom (powder) – 2

METHOD:

1. Boil 1/2 ltr of milk in a pan; pour the lime juice and mix well.
2. Let the milk curdle. Put off the burner off and leave it for 2 to 3 minutes
3. Filter and collect the cheese in a white muslin cloth.
4. Rinse the paneer (cheena) under running water.
5. Crumble with your hand and keep aside.
6. Take a heavy base Pan. Boil 1 ltr of milk, ensure it is reduced to half.
7. Add 4 tbsp sugar to the reduced milk and stir continuously. Cook for two minutes in low flame.
8. Add crumbled cheese and cardamom powder. Mix thoroughly and cook for 2 minutes in low flame.
9.  Caramelized 1 tbsp sugar and add to it. Mix well.
10. Add chopped cashew nut.
11. Serve hot or cool as per your choice.