New Delhi: Channa dal namkeen is a perfect snack to make tea time more interesting. This recipe is easy to make and delicious to taste, you just cannot say no to it!
Chef Kunal Kapur recently shared an absolutely delicious recipe for the same on his Instagram page. Check it out below:
https://www.instagram.com/reel/CQ3fSUGFxmO/?utm_source=ig_web_copy_link
Ingredients:
- Channa dal – 2 cups
- Baking soda – 2 tsp
- Water – 1 lt
- Kitchen duster for drying
- Oil – to fry
- For masala
- Heeng – ¾ tsp
- Salt – ¾ tsp
- Black salt – ¾ tsp
- Amchur – 1 tbsp
- Mint leaves – 1½ tbsp
- Chilli powder -1 tsp
Recipe:
In a pan, fry the channa dal.
Drain out the excess oil and set aside.
Mix the heeng, salt, black salt, amchur, mint leaves and chilli powder.
Add the fried channa to the mix and mix well.
Plate it up and serve!
This recipe is sure to leave you salivating for more!
