World Chocolate Day is also known as International Chocolate Day is celebrated annually on July 7. Chocolate is undoubtedly mankind’s one of the earliest luxuries that have managed to retain its reputation to date.
History:
The word ‘chocolate’ originated from the Aztec word “xocoatl,” which indicates bitter drinks brewed from cocoa beans. In ancient Mesoamerica, which is present-day Mexico, people would perceive cocoa beans as “food of the Gods.”
The first step involves roasting the cocoa beans which develops the colour and taste that we expect from the chocolate bar we eat. This is followed by grinding which turns the beans into cocoa liquor. The liquor is then mixed with sugar and cocoa butter to make the final product that is loved by all.
The day is significant as it is dedicated to chocolates, which are loved across borders. It is the best gift for the people you love residing in different regions and having distinct cultures.
Here are some of the health benefits of chocolate:
Reduces stress, Lowers the risk of heart disease, Weight management, Skin health.
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