New Delhi: Celebrity chef Sanjeev Kapoor recently shared an easy recipe for making Green Rawa Dosa on his Instagram account.
Sharing the post, the chef wrote: “Flavoured and naturally-coloured with mint and coriander leaves, this Green Rawa Dosa is unique and delicious in its own way!”
https://www.instagram.com/p/CRUAv4qqGge/?utm_source=ig_web_copy_link
Ingredients
For dosa
6-8 – Garlic cloves
3-4 – Green chilies
1tbsp – Lemon juice
1/2 cup – Coriander
1/2 cup – Mint
1/4 cup – Water
1 cup- Semolina
2tbsps – Rice flour
1 cup – Water
1tsps – Cumin seeds
1/4tsp – Turmeric powder
1tsp – Oil
Salt
For chutney
2tbsp – Oil
1tsp – Mustard seeds
6-8 – Curry leaves
2-3 – Green chilies
4-5 – Garlic cloves
2-3 – Dried red chilies
2-3 – Tomatoes
1 cup – Coconut
Salt
Method
Dosa
*Take a mixer jar and add garlic cloves, green chilies, lemon juice, coriander, mint, 1/4 cup water and salt.
*Blend the mixture into a fine paste.
*Now take a big bowl and add semolina and rice flour in it.
*Add the green paste, cumin seeds, and 1 cup water to the bowl.
*Mix it well and set it aside for 10-15 minutes.
*Now add salt, turmeric powder, and 1 cup water in it.
*Heat a non-stick pan and spread the batter on it. Add oil and cook for 1 to 2 minutes.
*Take the dosa out of the pan and serve hot.
Chutney
*Heat a pan, add oil to it. Put mustard seeds, curry leaves, green chilies, garlic cloves, dried red chilies, and saute for 1 to 2 minutes.
*Now add tomatoes and salt. Cook till it gets soft and pulpy.
*Set it aside and allow to cool it slightly.
*Put the tadka in a mixer jar, add coconut and blend it to a fine paste.
Serve the crispy hot dosa with the delicious chutney.
