Try Mouthwatering Chicken Lababdar Recipe

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New Delhi: Chicken Lababdar is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds, and a melange of spices. This rich and creamy chicken gravy can be enjoyed on occasions like kitty parties, buffets and pot lucks. This drool-worthy and the easy chicken recipe can be enjoyed in lunch as well as in dinner and will surely satiate the chicken lover in you. This scrumptious non-vegetarian dish is best served with hot butter naans or parathas.

Ingredients of Chicken Lababdar

  •  333 grams chicken boneless
  • 1 and 1/4 sprigs coriander leaves
  • 2/3 teaspoon cumin seeds
  • 1 and 1/3 teaspoon red chilli powder
  • 1/3 cup and 1 tablespoon butter
  • salt As required
  • 1/3 cup mustard oil
  • 2/3 teaspoon cumin powder
  • 2/3 cup onion
  • 1 and 1/3 teaspoon garam masala powder
  • 2/3 teaspoon kasoori methi powder
  • 1/4 cup and 1 and 1/4 tablespoon fresh cream
  • 2/3 cup tomato

Directions

Step 1 Chop the chicken pieces & saute the cumin seeds

To make this scrumptious recipe, take a chopping board and cut the boneless chicken pieces into cubes. Then, place a pan over medium flame and heat oil in it. Once the oil is hot enough, add cumin seeds to it.

Step 2 Fry the onion & tomatoes

When the cumin seeds start to crackle, add chopped onions and saute it until it turns brown in colour. Now, add the chopped tomatoes and saute for 5-6 minutes or till the oil separates.

Step 3 Add the spices & chicken pieces

Next, add the red chilli powder, garam masala powder, cumin powder and kasoori methi powder and stir well with the onion-tomato masala. Then, add the boneless chicken cubes to the pan and mix well with the prepared masala.

Step 4 Cook on low flame with the lid on

Now, turn the flame to low and cover the pan with a lid. Cook it for 10-15 minutes or until the chicken pieces are cooked properly.

Step 5 Garnish with butter, cream & coriander leaves

Once done, turn off the flame and transfer into a serving bowl. Add butter and cream on the top and garnish with fresh coriander leaves. Serve hot with butter naans or parathas to enjoy!

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