Treat Your Guests With Easy Teriyaki Chicken 

New Delhi: Asian-style teriyaki chicken is a super easy dish that can be prepared in just 20 minutes. Serve it with sticky rice and steamed greens. Take a look 

Ingredients 

• 2 tbsp toasted sesame oil 
• 6 skinless and boneless chicken thighs, sliced 
• 2 large garlic cloves, crushed 
• 1 thumb-sized piece ginger, grated 
• 50g runny honey 
• 30ml light soy sauce 
• 1 tbsp rice wine vinegar 
• 1 tbsp sesame seeds, to serve 
• 4 spring onions, shredded, to serve 
• sticky rice, to serve 
• steamed bok choi or spring greens, to serve 

Method 

STEP 1 

1. Heat the oil in a non-stick pan over medium heat.
2. Add the chicken and fry for 7 mins, or until golden.
3. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar, and 100ml water.
4. Bring to the boil and cook for 2 – 5 mins over medium heat until the chicken is sticky and coated in a thick sauce. 

STEP 2 

Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.