Beat Your Monday Blues

New Delhi:  Blue Lagoon Mocktail is made without any alcohol! The bright blue colour and the citrusy flavour are perfect for warmer months! We used blue curaçao syrup to get the beautiful blue colour it's known for. Plus, they're…

New Delhi: Mango Coconut Jelly is an easy recipe made with mango pulp and cornflour. The recipe is known for its wobbly and bouncy texture which is made without gelatine and agar-agar. Ingredients 350 grams mango (ripened) ½ cup…

New Delhi: Vegetable Korma also called Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. INGREDIENTS For Masala Paste: 1 cup coconut (grated) 8 cashew / Kaju 1-inch ginger…

New Delhi: Butter Garlic Mushroom is a usual Mushroom Appetizers that you can easily make at your home. In this recipe, mushrooms have a strong garlic flavour and are tossed in loads of butter. It’s very easy to make and can be prepared…