New Delhi: Spicy Sriracha Prawns with Basil is a delicious dish that can be prepared within minutes. In this recipe, Prawns are tossed with spicy sauces, chillies and basil are all that you need as your evening snacks.
Ingredients of Spicy Sriracha Prawns with Basil
- 10-12 Medium prawns (deveined and deshelled)
- 2 garlic cloves, chopped
- 1 red and green chillies, chopped
- 3 tsp oyster sauce
- 2 tsp sriracha chilli sauce
- 1 tsp fish sauce
- Lemon juice
- 15 basil leaves
- 3 spring onion greens
How to Make Spicy Sriracha Prawns with Basil
- Heat oil in a wok and fry garlic and chillies.
- Add prawns and stir fry.
- Add oyster sauce, fish sauce and sriracha.
- Cook till sauce coats prawns. If too dry add little water. Add basil leaves.
- Squeeze lemon juice and serve with spring onion greens.
