Spice Up Your Evening With Delicious Corn Pakoda
New Delhi: Corn Pakoda is a quick evening snack made with sweet corn, onions, spices and herbs. Let’s check out the ingredients for the dish.
INGREDIENTS
- 2 cups sweet corn kernels (boiled)
- ½ onion (thinly sliced)
- ½ cup besan/gram flour
- 2 tbsp rice flour
- ¼ tsp turmeric / haldi
- ½ tsp Kashmiri red chilli powder / lal mirch powder
- 1 tsp ginger garlic paste
- ¼ tsp chaat masala
- pinch of hing / asafoetida
- few curry leaves (chopped)
- ¼ tsp salt
- oil for deep frying
INSTRUCTIONS
- Firstly, in a large mixing bowl take 2 cups boiled sweet corn kernels and ½ thinly sliced onion.
- Squeeze and mix well making sure corn is mashed well. alternatively, pulse in a mixi.
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, a pinch of hing, a few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water.
- Add more besan if required and form a dough.
- Now drop the corn pakoda mixture, making rough balls into the hot oil.
- Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
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