New Delhi: Dahi Lahsooni Chicken is an easy recipe in which chicken is marinated with lots of spices, garlic, and curd. It is an incredible combination of protein-packed chicken that will surely tantalize your taste buds.
Ingredients:
- 1 tsp Kaju Paste
- 1 tsp Butter
- 170 Gram Chicken (boneless, cube size)
- As per taste Salt
- 4 Tbsp Curd
- 1/2 tsp Cream (fresh)
- 1 Tbsp Cheese, grated
- As per taste Black salt
- 1/2 tsp Chaat masala
- 2 Tbsp Garlic, chopped
- 1/2 tsp Garam Masala
- 1 tsp Green Chilli Paste
- 1 tsp Ginger Garlic Paste
- 2 Pieces Coriander, chopped
Procedure:
- Marinate the chicken in curd.
- Add chopped garlic, ginger paste, Kaju paste, and green chilli paste to the marination.
- Add some chopped dhania, salt as per taste, and garam masala.
- Also, add black salt, chat masala, cream, and cheese.
- Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavors.
- Apply butter and then grill, preferably in a charcoal tandoor for 10 – 15 minutes.
- Serve hot.
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