New Delhi: These cinnamon pancakes are delicious and fluffy that can be prepared within a few seconds with minimal ingredients. Let’s take a look at the recipe.
Ingredients
- 1 cup all-purpose flour
- 2 ½ tablespoons white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup milk
- ¼ cup butter, melted
- 2 large eggs
- 1 tablespoon vegetable oil, or as needed
Directions
- Mix flour, sugar, baking powder, cinnamon, and baking soda together in a bowl.
- Whisk milk, melted butter, and eggs together in a separate bowl. Pour milk mixture into flour mixture; whisk until well blended.
- Heat oil on a griddle over medium heat. Drop batter in 1/4 cup scoops onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook the remaining pancakes.
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