New Delhi: The Crispy Sprial Potatoes are super easy to make dishes that you can serve to your sudden guests. They look cool and are delicious! Let’s take a look at the ingredients
Ingredients
- 4 potatoes (washed)
- 3 tablespoons rice flour
- Salt to taste
- 1/3 cup black pepper powder
- 1/3 cup water
- Oil for deep fry
- 4 skewers
Directions
- Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices.
- Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
- Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
- Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
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