Make Easy Egg Chilli Dry

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New Delhi: Egg chilli or Anda chilli is an Indo-Chinese spicy dish that people cook with boiled eggs dipped into a batter made with either all-purpose flour or cornflour and then deep-fried. Red chillies, ginger, and garlic are then sautéed along with onion, fresh green chillies, and bell peppers.
Ingredients of Egg Chilli Dry

  • 4 boiled egg 
  • 1 tomato 
  • 2 green chilli 
  • 1 teaspoon red chilli powder 
  • 1 teaspoon kasoori methi leaves 
  • 2 cloves garlic 
  • 1 large onion 
  • 1 capsicum (green pepper) 
  • 2 tablespoon vegetable oil 
  • 1 teaspoon coriander powder 
  • salt as required 
  • 1/2 teaspoon garam masala powder 

Step 1 Saute the veggies
Heat oil in a pan. Add chopped garlic cloves, green chillies and onion. Saute for two minutes. Now add chopped tomato and capsicum. Stir fry the veggies for 4-5 minutes.

Step 2 Add spices
Now add salt, red chilli powder, kasoori methi, coriander powder and garam masala. Add 2-3 tbsp water and mix well. Let the spices cook for 1 minute.

Step 3 Add eggs
Chop the boiled eggs into two halves and add them to the masala. Lightly toss and mix. Once the eggs are coated well in the masala, cook for just 2 minutes more.

Step 4 Ready to be served
Your Egg Chiili Dry is now ready to be served.

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