Make Diabetes-Friendly Faldhari Badam Barfi For Navratri

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New Delhi: Faldhari Badam Barfi is a simple ingredient, a sugar-free recipe that is packed with the goodness of nuts like walnuts, figs, and almonds that comes together for this delicious festive treat!

Ingredients Of Faldhari Badam Ki Barfi (Sugar-Free)

  • 1 1/2 Cups mawa (crushed)
  • 1 cup dehydrated mix fruits, chopped
  • 1/2 cup mixed nuts (walnuts, almonds, pistachios, and figs), chopped
  • 1/4 tsp cardamoms
  • A pinch of nutmeg powder

How to Make Faldhari Badam ki Barfi (Sugar-free)

1. Combine the Mawa and nuts in a deep non-stick Kadhai.

2. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.

3. Add the mixed nuts, dehydrated chopped fruits, cardamom powder, and nutmeg powder.

4. Mix them well.

5. Put the mixture into a greased Aluminum tin.

6. Keep aside for 5 hours to let the mixture cool down.

7. Cut into equal pieces and serve.

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