New Delhi: Festive season is just around the corner so here is a recipe delectable halwa recipe that is prepared with potatoes, gulkand, Gulab (rose) and khoya, flavoured with green cardamom powder and drizzled with rose water garnished with dried rose petals and slivered nuts. .
Ingredients of Aloo Aur Gulab ka Halwa
- 1 Large Potato (parboiled), peeled
- 1 1/2 Tbsp Clarified Butter
- 1/2 Cup Sugar
- 150 Gram Mawa (khoya)
- 3/4 Cup Milk, full cream
- 1/2 Tbsp Gulkand
- 1 1/2 Tbsp Rose petals (dried), finely chopped
- 10 Ml Rosewater
- 1/4 tsp Green cardamom powder
- 10 Gram Almonds (peeled and slivered), blanched
- 5 Gram Pistachio nuts (peeled and slivered), blanched
For garnishing:
- 5 Gram Almonds (peeled and slivered)
- 5 Gram Pistachio nuts (peeled and slivered), blanched
- 1/2 Tbsp Rose petals (dried)
How to Make Aloo aur Gulab ka Halwa
- Grate the parboiled potatoes. Keep aside.
- Heat the clarified butter in a heavy-bottomed non-stick pan add the potatoes, and sauté for 05 minutes, stirring it continuously.
- Add the sugar and sauté for 03 minutes. Add grated mawa (khoya) and sauté till it mixes thoroughly for 02 minutes.
- Add the milk and cook till the milk is absorbed. Add Gulkand and chopped dried rose petals.
- Sprinkle rose water. Add the almonds, pistachio nuts and green cardamom powder and mix well.
- Garnish with the dried rose petals slivered almonds, pistachio nuts and green cardamom powder and serve hot or warm as desired.
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