New Delhi: Blueberry Cheesecake is a perfect baking project for a lazy weekend. studded with blueberries inside and smothered in an incredible glossy sauce topping. It’s magnificent!
Ingredients
- 2 Cups Cream cheese
- 6 cups Whipped cream
- 2 tbsp Gelatin
- 3/4 Fresh milk
- 4 Egg yolks
- 1 cup Sugar
- 2 tbsp Vanilla essence
- 2 tbsp Lime juice
- 1 cup Digestive biscuits (crushed)
- 3 tbsp Butter, melted
For the topping:
- 1/2 cup Blueberry filling
- 1 tbsp Gelatin
- 2 cups Water
Instruction
- In a bowl, mix the crushed biscuits with the butter.
- Spread it at the bottom of a dish and smoothen with a spoon.
- Now, freeze it till it becomes hard. In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well.
- Dissolve the gelatine with 1 1/2 cups of cold water and keep aside.
- Boil milk in a pan. In another bowl, mix the egg yolks and sugar. Add 2 tbs of the boiling milk.
- Now add this entire mixture to the pan with the milk. Cook on slow fire to pasteurize the eggs and thicken the mixture. Keep stirring constantly.
- Remove from the fire and mix in the gelatine, cool to room temperature.
- Add the mixture to the cheese and fold well until all lumps are smoothened out.
- Finally, fold in the whipped cream.
- Now add this mixture on top of the frozen biscuits. Freeze it again till it becomes hard.
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