Korean Pan-Fried Fish Recipe!


Bhubaneswar: A pan-fried battered white fish is a universal dish, and this recipe from Korea is a simple and delicious rendition.


  • 1 pound white fish fillets (rinsed and patted dry)
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 2 eggs
  • 3 tablespoons flour
  • Cooking oil


Steps to Make It:

  • Cut the fish diagonally with the grain so the pieces are about 1 1/2 inch thick. Salt and pepper the fish on all sides.
  • Beat eggs with any remaining salt in a bowl. Place bowl next to the stovetop.
  • Put flour in a shallow bowl or dish next to the egg.
  • Heat up a pan with a few teaspoons of oil over medium heat.
  • Dip each fish piece into flour to coat; then dip into egg mixture and place in the frying pan.
  • Fry fish for 2 to 3 minutes and then flip over to finish for another 1 to 2 minutes, or until the batter becomes a light yellow. (Try not to overcook, as the fish will become dry.) Remove to paper towels to drain. Serve hot.
  • You can enjoy this recipe with some spicy dipping sauce or soy sauce.


Almost any white fish works well in this recipe.

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