New Delhi: Butterscotch cookies are soft yet crispy, packed with the flavour of butterscotch chips and the goodness of butter. Let’s have a look at the ingredients for the recipe.
- 100 gms maida
- 500 gms sugar
- 600 gms butter
- 30 gms skim milk powder
- 25 gms custard powder
- 100 gms milk
- 200 gms butterscotch chips (crushed)
How to Make Butter Scotch Cookies
1. Prepare a creaming method cookie dough with all the ingredients, reserving part of the butterscotch chips for garnish.
2. Sheet the dough, sprinkle the reserved butterscotch, and cut it into desired shapes.
3. Bake at 175°c for 18-20 minutes.