New Delhi: Fish Fingers recipe is a popular appetizer that has a crunchy texture and a soft inside and is best enjoyed with mayonnaise and tomato ketchup. Here’s how to make Fish Fingers at home.
- 500 gm fish fillets
- 1 1/2 cups panko breadcrumbs
- salt as required
- 2 tablespoons all-purpose flour
- 1 tablespoon mayonnaise
- 2 lemon wedges
- 2 tablespoons refined oil
- 2 tablespoon parmesan cheese
- 1 teaspoon black pepper
- 1 egg
- tartare sauce as required
- parsley as required
Instructions
- Preheat the oven to 180 degrees Celsius.
- Spread breadcrumbs on a baking tray with cooking oil spray on it. Roast them until golden for 3-4 minutes.
- Transfer these golden breadcrumbs into a bowl and add parmesan cheese, salt and black pepper to taste.
- Mix well and keep aside.
- Increase the oven temperature to 220 degrees Celsius.
- Next, spray another baking tray with cooking oil.
- Then, take a bowl and mix egg, mayonnaise, all-purpose flour and, salt and pepper to prepare the batter.
- Cut the fish fillets into strips of 1.5 x 11 cm.
- Dip the fillets into the batter and pick it up with tongs and toss them in the breadcrumbs to coat them properly.
- Transfer to the greased baking tray and spray with a little refined oil.
- Place the tray in the preheated pan and bake for 12 minutes or until crispy on the outside.
- Serve the fish fingers with sauce and garnish with lemon wedges and chopped parsley.
Comments are closed.