New Delhi: Cham Cham is one of the classic sweets from Bengal. Cham Cham is made almost on the same lines as Rasgulla and rasmalai. Let’s have a look at the recipe.
INGREDIENTS
For chenna:
- 4 cups cows milk (full cream)
- 2 tbsp vinegar or lemon juice
- 1 tbsp maida / plain flour (optional)
- For sugar syrup:
- 1½ cup sugar
- 8 cups water
- 2 pods cardamom / elachi
For stuffing:
- 1 tsp ghee / clarified butter
- ¼ cup milk
- 2 tbsp cream (optional)
- ½ cup milk powder
- 2 tbsp saffron milk
- 1 tbsp powdered sugar
- other ingredients:
- ¼ cup coconut (desiccated)
- 3 tbsp tutti frutti
INSTRUCTIONS
- Firstly, prepare chenna by curdling milk. Drain completely and hang for 30 minutes.
- After 30 minutes, start to knead the paneer for 8 minutes.
- Additionally, add 1 tbsp maida and combine well.
- Furthermore, make small oval balls of paneer.
- Boil for 15 minutes in sugar syrup.
- Furthermore, keep it aside till it cools completely.
- Take cooked paneer balls leaving behind the water.
- Slit in between and stuff sweetened khoya.
- Further, roll them in desiccated coconut, and garnish with tutti frutti or dry fruits of your choice.
- Finally, serve the chum Chum immediately or store it in the refrigerator.
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