Celebrate Your New Year’s Eve Party With Mutton Afghani 

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New Delhi: Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with flavourful spices. Have a look at how to make this delicious dish.

Ingredients  

  • Mutton – 1/2 kg 
  • Ginger Paste – 1/2 tbsp 
  • Garlic Paste – 1.2 tbsp 
  • Salt – as per taste 
  • Water – 1 glass 
  • Black Pepper Powder – 1/2 tbsp 
  • Kasuri Methi – a pinch 
  • Garam Masala – 1/2 tbsp 
  • Chaat Masala – 1 tbsp 
  • Yogurt – 1 cup 
  • Cream – 1 cup 
  • Green Chili & Cashew Paste – 2 tbsp 
  • Edible Oil – 2-3 tbsp 
  • Butter – 1.5 tbsp 
  • Cream – 1 cup 

Instruction 

  1. Take a cooker and add mutton pieces. Then add ginger paste, garlic paste, salt to taste, and water.
  2. Mix it well and boil mutton for 20-25 minutes.
  3. Now take a marination bowl. Add boiled mutton, black pepper powder, kasuri methi, garam masala,
  4. chaat masala, yogurt, cream, green chili and cashew paste. Marinate it for 15 min.
  5. Heat the oil in a deep vessel and fry marinated mutton pieces. Add left out gravy from marination.
  6. Mix it well and cook for 10 min. Then keep it aside.
  7. Now take a non-stick pan. Heat it and add butter and cream. Cook for about 30 seconds.
  8. Finally, add a cream mix in Mutton gravy.
  9. Delicious and creamy Afghani Mutton Gravy are ready to serve.

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