New Delhi: Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with flavourful spices. Have a look at how to make this delicious dish.
Ingredients
- Mutton – 1/2 kg
- Ginger Paste – 1/2 tbsp
- Garlic Paste – 1.2 tbsp
- Salt – as per taste
- Water – 1 glass
- Black Pepper Powder – 1/2 tbsp
- Kasuri Methi – a pinch
- Garam Masala – 1/2 tbsp
- Chaat Masala – 1 tbsp
- Yogurt – 1 cup
- Cream – 1 cup
- Green Chili & Cashew Paste – 2 tbsp
- Edible Oil – 2-3 tbsp
- Butter – 1.5 tbsp
- Cream – 1 cup
Instruction
- Take a cooker and add mutton pieces. Then add ginger paste, garlic paste, salt to taste, and water.
- Mix it well and boil mutton for 20-25 minutes.
- Now take a marination bowl. Add boiled mutton, black pepper powder, kasuri methi, garam masala,
- chaat masala, yogurt, cream, green chili and cashew paste. Marinate it for 15 min.
- Heat the oil in a deep vessel and fry marinated mutton pieces. Add left out gravy from marination.
- Mix it well and cook for 10 min. Then keep it aside.
- Now take a non-stick pan. Heat it and add butter and cream. Cook for about 30 seconds.
- Finally, add a cream mix in Mutton gravy.
- Delicious and creamy Afghani Mutton Gravy are ready to serve.
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