Beat Your Monday Blues With Motichoor Kheer


New Delhi: Motichoor Kheer or Laddu ki kheer is an easy-to-make dessert recipe that can be made in no time. This instant Indian dessert recipe is effortless and so delicious to eat. Let’s check out the ingredients for the recipe.



  • Motichur Ladoo – 3
  • Milk – 3 Cups
  • Saffron Strands – Few (soaked in 2 tablespoons of warm milk)
  • Almonds – 8 to 10
  • Cashews – 8 to 10
  • Sugar – 3 tablespoons or as required
  • Green Cardamom Powder – ¼ teaspoon


  1. In pan heat milk at medium flame for 10 minutes. Stir it continuously.
  2. Take ladoos and break them gently with the help of a fork.
  3. After the milk has been boiled for 10 minutes, add ladoos and saffron milk. Stir and cook for 5 more minutes.
  4. Now add sugar and green cardamom powder. Stir and cook for 4 to 5 minutes more. Switch off the flame.
  5. Garnish with the chopped almonds and cashews and serve warm or chilled.

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